Manager | Nutrition Services
As the Manager of Nutrition Services, you will manage all aspects of our food service department, ensuring quality, safety, and compliance. You’ll lead a talented team, design nutritious menus, and create memorable dining experiences for patients, Long-Term Care residents, Assisted Living tenants, visitors, and staff. This role combines culinary expertise with leadership and strategic planning.
Key Responsibilities:
- Oversee food production and service programs for patients, residents, and tenants, ensuring quality and cost control.
- Plan and prepare menus, including therapeutic diets, and manage food purchasing.
- Maintain sanitation standards, safety practices, and regulatory compliance.
- Train and evaluate dietary staff, fostering a culture of excellence and customer service.
- Collaborate with medical and nursing teams to meet patient and resident dietary needs.
- Prepare and manage departmental budgets and performance improvement initiatives.
- Coordinate special events and functions with exceptional attention to detail.
What We’re Looking For:
- Education: Culinary Arts or Dietetic Degree required.
- Experience: Minimum 3 years as an Executive Chef or in food service management; healthcare experience preferred.
- Strong knowledge of nutrition, menu planning, and food safety standards.
- Proven leadership skills and ability to manage a diverse team.
Why Join Us?
- Make a meaningful impact on the health and satisfaction of patients, residents, and tenants.
- Lead a dedicated team in a collaborative environment.
- Competitive compensation and benefits package.