Manager

The Well blends intentional ingredients, local and sustainable sourcing and bold flavors in an eco-chic environment for a dining experience that redefines eating well.

We create scratch-made food made with responsibly sourced ingredients, focusing on quality proteins, healthy fats, and natural sugars.

We prove that better-for-you dining doesn't mean sacrificing flavor or hospitality—just the opposite.

The Manager supports the team in overseeing daily floor operations, guiding front-of-house staff, and delivering an exceptional guest experience. This role acts as a bridge between frontline staff and department managers, ensuring service standards, operational efficiency, and wellness-focused hospitality are executed consistently during every shift.

Seeking a local candidate or someone soon to be local in the Austin area

Team Leadership & Support

• Model company values, service standards, and operational policies on the floor daily.

• Provide clear direction, real-time coaching, and constructive feedback to FOH team members.

• Lead engaging daily preshifts to align the team on service goals, menu updates, and daily targets.

• Assist management with onboarding, training, and shadowing new team members.

• Help foster team morale and resolve minor floor issues with care and composure.

Shift Operations & Execution

• Oversee floor flow, seating efficiency, and guest satisfaction during assigned AM/PM shifts.

• Partner with BOH staff to ensure seamless communication, prompt ticket times, and order accuracy.

• Uphold strict standards for cleanliness, food safety, health codes, and venue maintenance.

• Assist managers with daily inventory counts, labor monitoring, and waste control.

• Support shift scheduling, table management, and guest recovery as needed.

Desired Qualifications

• Experience: 1–2+ years of supervisory or lead shift experience in a high-volume, full-service restaurant.

• Industry Knowledge: Solid understanding of FOH service mechanics, POS systems, and basic labor/inventory controls.

• Brand Alignment: A genuine passion for wellness, healthy living, sustainability, and quality food & beverage.

• Soft Skills: Highly organized, proactive, and polished with strong interpersonal and conflict-resolution skills.

• Availability: Flexible schedule required, including weekends, holidays, and a mix of morning and evening shifts.

What We Offer

• A collaborative leadership team and opportunities for growth

• Competitive salary and bonus program

• Comprehensive health, dental, and wellness benefits.

• Parking and additional company benefits