Manufacturing Operations Manager

Job Description:

• Oversee daily production to meet output targets and deadlines

• Manage shift supervisors and production line staff

• Monitor KPIs: efficiency, waste, downtime, and yield

• Ensure food safety and GMP compliance

• Coordinate with warehouse, maintenance, and QA teams

• Lead continuous improvement (Lean/5S) to reduce costs

• Prepare production reports and manage labor budgets

Requirements:

• 5+ years in food manufacturing / central kitchen, with 2+ years as manager

• Knowledge of HACCP and food safety standards

• Strong leadership and communication skills

• Data-driven; comfortable with Excel and basic ERP