Meat - Clerk Sales/Service - Tier II SW

Ready to Make an Impact?

As a Meat Sales/Service Clerk, you’ll help create a welcoming shopping experience by providing friendly service and keeping our meat and seafood department fresh, stocked and ready for customers. From preparing, pricing and displaying products to maintaining clean and organized showcases, you’ll help deliver the quality and service our customers count on.

Here’s where you’ll be focusing:

Upholds and complies with company procedures, standards and policies in all situations

Greets customers in a polite and friendly manner

Order writing

Receiving and rotating product

Filling meat and seafood counters and showcases

Use of hand wrapper, and scale

Pricing meats and seafood

Cleaning and sanitizing work area

Working with raw as well as cooked seafood

What you have to offer:

Ability to learn quickly

Ability to work in a fast-paced environment

Highly motivated and team oriented

Ability to communicate clearly and concisely in both oral and written form

Possess strong Customer Service qualities

Works in a safe and responsible manner

Able to work in a cold environment

Available to work flexible hours

Evening and weekend availability is strongly encouraged

Must be available to be scheduled anytime on Sunday (Alberta Only)

(Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

Constant lifting of up to 20 pounds

Occasional lifting of between 20-50 pounds

Constant gripping

Frequent standing, bending, walking, twisting, carrying, pushing or pulling

Occasional exposure to cold temperatures