Meat Cook / Preparation
Posted
We are looking for a highly motivated employee that likes working in the Back of House and takes pride in producing the best product possible. You will need to be a team player that likes to jump in and support all areas. Your daily duties will include: seasoning the meat for the load, unloading the smoker, slicing turkey and ham, pulling chicken, and pulling our pork shoulder/brisket. You will also clean the smokers, empty grease, clean your work station, wash dishes, and sweep/mop the floor.
Work schedule
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
- Monday to Friday
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
Pay: $11.00 - 14.00 per hour