Meat Department Manager
We are hiring for a Full-Time Meat Department Manager with a wage range of $50,000 - $60,000 in Alberta.
Job Duties/Responsibilities:
Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Merchandise products within refrigeration shelving and coffin case freezers for promotional and seasonal displays
Schedule Meat Department Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Meat Department Team Members
Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience
What you Bring:
2 years minimum of progressive butcher shop or restaurant management experience
A history of meeting financial objectives and targets in a butcher shop or restaurant environment
Willingness to relocate to rural Alberta is an asset
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs
Most importantly, the willingness and enthusiasm for continuous learning and development.
#FBOPS