Meat / Fish Packer

Key Responsibilities:

Organize and manage the department’s supply, stock, and product display.
Check product quality, freshness, and ensure FIFO/FEFO and traceability compliance.
Maintain hygiene, cleanliness, and attractive merchandising standards.
Place orders efficiently within set purchase periods and follow commercial guidelines.
Ensure price accuracy, label updates, and proper promotional displays.
Guarantee food safety and compliance with the Food Act and company standards.
Maintain high standards of personal hygiene and workplace safety.
Monitor and control stock levels, shrinkage, and wastage.
Manage ERP (Meti) system for stock tracking and performance monitoring.
Supervise cold rooms and ensure correct temperatures and storage procedures.
Provide excellent customer service and respond to customer needs and feedback.
Ensure compliance with Occupational Health & Safety regulations.
Lead by example in maintaining operational excellence and teamwork.

Job Requirements:

Form 1 or any other equivalent qualifications
IT Literate with a good understanding of ERP software as an advantage
Experience in the retail sector will constitute an advantage
Ensure accuracy in product labeling, quality checks, and inventory management.
Strong verbal and written communication skills for effective interaction with colleagues, customers, and management.
Ability to manage multiple tasks and maintain a clean, orderly working environment.
Commitment to meeting and exceeding customer expectations.
Ability to work effectively with colleagues and support new recruits
Ability to work under pressure.
Prepared to work on Saturdays as well as odd hours