墨西哥料理廚師

央廚廚師｜Central Kitchen Cook

工作內容｜Job Responsibilities

負責中央廚房日常備料及餐點製作，依照公司食譜與標準流程進行批量生產。

• 食材前置處理、切配、醃製、烹調及分裝
• 依標準食譜製作醬料、肉類及各項半成品
• 控管每日生產數量及餐點品質
• 食材保存、日期標示及庫存整理
• 協助門市所需食材備貨及出貨
• 維持工作區域、設備及廚房環境清潔
• 落實食品安全及衛生管理規範
• 完成主管交辦之其他廚房相關工作

Responsible for daily food preparation and production in our central kitchen, following company recipes and standardized procedures.

• Prepare, cut, marinate, cook, portion, and package ingredients
• Produce sauces, meats, and other prepared items according to standardized recipes
• Maintain consistent food quality and production quantities
• Properly label, store, and organize ingredients and inventory
• Prepare and pack ingredients for delivery to restaurant locations
• Keep workstations, equipment, and kitchen areas clean and organized
• Follow food safety and sanitation standards
• Assist with other kitchen duties as needed

工作條件｜Requirements

具餐飲廚房工作經驗者佳，能獨立完成基本備料及烹調工作。做事細心、有效率、有責任感，能確實按照食譜及SOP操作。

央廚工作以『大量備料與標準化製作』為主，不需面對客人，但需要良好的團隊合作能力。工作過程需搬運食材及長時間站立，需能適應一般廚房工作環境。

有中央廚房、大量製備或餐飲內場經驗者優先。

Previous kitchen experience is preferred. Candidates should be comfortable with basic food preparation and cooking, work efficiently, and be able to follow recipes and SOPs accurately.

This position focuses primarily on **batch preparation and standardized food production** rather than customer-facing service. Good teamwork is essential. The job requires standing for extended periods and handling ingredients and kitchen supplies.

Central kitchen, high-volume food preparation, or restaurant kitchen experience is a plus.

關於我們｜About Us

Nacho Mama 是一間在台北長大的 American-Mexican restaurant。

我們喜歡墨西哥料理的熱鬧、直接，也喜歡美式餐廳那種輕鬆、不拘束的氣氛。從 Taco、Birria、Carnitas、Smash Burger，到店裡使用的醬料與各種備料，我們希望能自己做的，就盡量自己做。

對我們來說，好吃不是把東西組裝起來而已，而是從食材、備料、烹調到最後端上桌，每一個環節都有人認真把它做好。

隨著品牌慢慢成長，我們成立了自己的中央廚房，希望讓每一家店的食物都維持相同的品質，也讓廚房的工作可以更有系統、更有效率。

我們不是大型連鎖企業，也不希望把工作環境做成冷冰冰的生產線。我們重視工作效率與標準，但也重視一起工作的人。希望找到『喜歡料理、做事負責、願意學習，也願意和團隊一起把事情做好的人。』

如果你想找一份穩定的廚房工作，也希望自己做出來的食物是值得驕傲的，歡迎加入 Nacho Mama。

[About Us]

Nacho Mama is an American-Mexican restaurant born and grown in Taipei.

We love the bold, lively flavors of Mexican food and the relaxed, welcoming spirit of an American neighborhood restaurant. From tacos, Birria, Carnitas, and Smash Burgers to our sauces and daily prep, we believe in making as much as we can ourselves.

To us, good food isn't simply assembled. It comes from taking care at every step—from ingredients and preparation to cooking and the final plate served to our guests.

As Nacho Mama continues to grow, we have built our own central kitchen to maintain consistent quality across our restaurants and create a more organized and efficient way of working.

We're not a large restaurant chain, and we don't want our kitchen to feel like an anonymous production line. We care about standards and efficiency, but we also care about the people behind the food.

We're looking for people who "enjoy working with food, take responsibility for their work, are willing to learn, and want to be part of a team that takes pride in what we make."

If you're looking for a stable kitchen position where the food you prepare actually matters, we'd love to have you join Nacho Mama.