NUTRITION SITE DIRECTOR

JOB SUMMARY

This part-time, at-will position manages the daily operations of a congregate meal site, ensuring

the safe and efficient delivery of nutritious meals in compliance with health regulations and

program standards. Responsibilities include supervising volunteers, coordinating activities that

promote social engagement, and maintaining accurate records for reporting and compliance. The

director also serves as a community resource, fostering a welcoming environment that supports

dignity, independence, and healthy aging.

ESSENTIAL DUTIES

1. Arrives on time and works scheduled hours consistently.
2. Opens and closes the site, ensuring equipment is shut down and the facility is left clean and orderly.
3. Maintains a safe, sanitary work environment and ensures compliance with Health Department regulations and REAL Services policies.
4. Oversees service, including safe food handling, temperature checks, and appropriate portions.
5. Accurately tracks and reports daily meal counts, participant attendance, volunteer hours, and required forms.
6. Manages financial responsibilities, including cash handling, receipts, and deposits.
7. Completes and submits all reports and paperwork accurately and on schedule.
8. Coordinates site programming, including guest speakers, activities, and events to support participant engagement.
9. Supervises, trains, and supports volunteers, attends director meetings, and assists withsupply pickup as needed.
10. Other duties as may be assigned and/or requested from time to time in fulfillment of the agency’s mission.

RESPONSIBILITIES

This position involves standing, carrying, and safely handling food, as well as maintaining a clean

and orderly work area while assisting clients as needed. The Nutrition Site Director must remain

alert, exercise sound judgment in emergencies, and address conflicts or medical situations

appropriately. Responsibilities include planning at least two programs or activities each month,

recruiting and training volunteers, and ensuring continuity of site operations. Additionally, the

director oversees meal service by tracking attendance, verifying meal counts, and ensuring that all

meals meet required standards.