NW - Cook

Job Responsibilities:

• Prepare ingredients and food items for daily breakfast and lunch service.

• Wash, chop, slice, and portion vegetables, meats, and other ingredients.

• Follow recipes and portion control guidelines.

• Assist chefs and cooks with daily food preparation.

• Maintain a clean, organized, and sanitary kitchen.

• Follow all food safety and health department regulations.

• Assist with inventory, stocking, and food storage.

• Work as part of a team in a fast-paced kitchen environment.