NW - Cook

Cook

We are looking for a dependable, hardworking, and experienced Cook to join our food service team. This position is responsible for preparing fresh, high-quality meals while maintaining excellent standards for food safety, cleanliness, and customer service.

Schedule: Monday–Friday, 6:00 AM–3:00 PM

Responsibilities

• Prepare and cook breakfast and lunch menu items
• Follow recipes, portion sizes, and presentation standards
• Set up and stock cooking stations before service
• Prepare meats, vegetables, sides, and other menu items
• Operate commercial kitchen equipment safely
• Monitor food temperatures and maintain proper food safety standards
• Keep workstations clean, organized, and sanitized
• Follow proper food storage, labeling, and FIFO procedures
• Restock ingredients and supplies throughout the shift
• Assist with food preparation and production as needed
• Complete opening and closing duties
• Work with other kitchen team members to provide fast, quality service
• Follow all company, food safety, and workplace safety procedures

What We’re Looking For

We are looking for someone who takes pride in preparing great food and enjoys working as part of a team. The ideal candidate is dependable, organized, and able to maintain quality and consistency in a fast-paced kitchen environment.