Onsite FS & Qlty Ops Coordinator
Summary
Ensures potato chip product quality and reduces complaints via on-line checks and audits. Leads QC processes, GMP compliance, and operative training within a manufacturing plant.
Overview Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection Implementing right quality control systems/standards for the processes, physical systems and environment. Trouble shooting during online production to minimize wastage and ensure quality. Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) Root cause and failure analysis for quality defects and implementation of the corrective actions Responsibilities Lead the Potato Chips – Product Quality while working as PC Line Champion from QC Side. Lead the agenda of Consumer complaint reduction due to Potato Defects and Sensory Lead the process audits at PC line and provide inputs to Mfg & Engg on Boil Out Jobs Ensure Quarterly trainings to PC Operatives and conducting Youden testings Ensure Quarterly process capability testing of PC line Ensuring documentation as per PepsiCo standard and Statutory guidelines and Ensuring statutory (Legal Metrology), internal controls (I2C) and legal compliance Implement safety standards and build safe working culture. Implement GMPs and best practices as per PepsiCo Programs Drive corporate agenda- TPM, Safety, AIB and Productivity. Training to operatives for TPOD, seasoning, oil quality, meal quality, packaging quality Leading NPD trials-First time right to ensure timely completion of trials and implementation of improved packaging configuration. 3P, CFA, DB Audit, market visits Qualifications B.Tech Food Tech Degree, or Dairy technology 3 to 5 years of experience in Food/Beverage/FMCG industry Exposure to food safety systems and ISO systems Preferably Knowledge of HACCP/AIB and TPM.