Operations Manager - F&B
About the Role
We are seeking an experienced Operations Manager to lead the day-to-day operations of a growing F&B business in Riyadh. The role will be responsible for driving operational efficiency, maintaining service standards, managing teams, and improving overall business performance.
The ideal candidate brings strong hands-on F&B experience, commercial awareness, and a proven track record of managing teams, costs, and operational KPIs.
Key Responsibilities
Oversee daily operations across F&B outlets, ensuring efficient and consistent execution
Drive sales performance, profitability, and key operational KPIs
Manage outlet teams, supervisors, and operational staff
Ensure consistent standards across food quality, service, guest experience, and brand presentation
Develop staffing plans, schedules, training programs, and performance objectives
Monitor food costs, labor costs, inventory, purchasing, and wastage
Review operational and financial performance and identify areas for improvement
Work closely with Finance, HR, Procurement, Marketing, and other functions
Identify operational challenges and implement practical solutions
Ensure compliance with food safety, hygiene, health, and Saudi regulatory requirements
Support new outlet launches, process improvements, and business expansion
Prepare and present regular operational and performance reports to management
Requirements
Bachelor's degree in Hospitality, Business Administration, F&B Management, or a related field
7+ years of F&B operations experience, including at least 3 years in a management position
Experience managing multiple outlets, restaurants, or large-scale F&B operations
Strong understanding of F&B cost control, inventory, P&L, and operational planning
Proven ability to lead, develop, and manage large teams
Strong commercial and analytical skills with a focus on business performance
Excellent communication, decision-making, and problem-solving abilities
Good understanding of the Saudi F&B market and applicable regulations
Strong English communication skills; Arabic is an advantage
Previous Saudi or GCC experience is preferred
Key Skills
F&B Operations | Multi-Outlet Management | P&L Management | Cost Control | Team Leadership | Inventory | KPI Management | Customer Experience | Food Safety | Operational Excellence