PANKOKO•旬味酒食所︱內場正職人員
Posted Updated
Description
✦肉品處理
✦備料工作
✦擺盤與分裝
✦醬料與配料製作
✦配合外場出餐
✦環境衛生維持
月休９天
空班休息時間視營運情況微調
排班方式：採一頭班
See also
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