Part time Bartender
Job Summary:
The Bartender/Server is a dual role responsible for providing exceptional service to our members and guests. This position requires a versatile individual who can seamlessly transition between bartending and serving duties, ensuring an outstanding dining experience at our member-only golf club.
Job Responsibilities:
Bartending
- Prepare and serve a wide variety of alcoholic and non-alcoholic beverages to members and guests according to club standards.
- Maintain a clean and well-organized bar area, ensuring all equipment and supplies are properly stocked.
- Interact with members and guests in a friendly and professional manner, taking drink orders and offering recommendations.
- Ensure compliance with all health, safety, and alcohol service regulations.
- Handle cash, credit, and member charge transactions accurately.
- Assist with inventory management and ordering of bar supplies.
Serving
- Greet members and guests promptly and courteously.
- Present menus, answer questions, and take accurate food and beverage orders.
- Relay orders to the kitchen and bar staff promptly and efficiently.
- Serve food and beverages following established timing and presentation standards.
- Monitor guest satisfaction and respond to additional requests or concerns.
- Maintain hygiene standards by cleaning and sanitizing tables and bar areas as needed.
- Suggest additional menu items, such as desserts or beverages, as appropriate.
- Operate the POS system to input orders, process payments, and reconcile end-of-shift receipts.
- Set up and break down service areas, including stocking supplies and preparing for the next shift.
- Follow all health and safety regulations, including proper food handling and hygiene protocols.
- Collaborate with team members to ensure smooth service operations.
- Assist with special events and private functions as needed.