Pastry Chef

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Pastry Chef is responsible for overseeing and managing the pastry production process.

RESPONSIBILITIES

- Prepare high-quality pastry items and ensure adherence to brand-specific recipes to uphold image and customer satisfaction.

- Implement a variety of safety procedures in accordance with established rules and regulations, maintaining laboratory security conditions, and promptly reporting any irregularities to the designated reporting line.

- Train team members in pastry techniques and hygiene standards.

- Control and monitor monthly inventory by ensuring adherence to established measure and promptly addressing any discrepancies.

- Oversee raw materials and the manufacturing process, monitor the expiry dates of imported products, and manage any abnormalities as they arise.

- Take all necessary measures to minimize waste and implement control actions to achieve forecasted food costs.

- Ensure compliance with company and HACCP standards and manage relevant reports accordingly.

- Plan, organize, and research new aspects of brand products aimed at meeting or exceeding set sales targets, and share findings with team members accordingly.

- Ensure that all daily requested pastry products are delivered to the shops via requisition orders and in accordance with relevant guidelines.