Pastry Chef
Posted Updated 6
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Description
Employment Type: Full-Time, Permanent
Company: Le Petit French Breakfast Pte. Ltd. (trading as Le Petit Croissant)
Working Hours: 5 days/week (Monday–Friday or Tuesday–Saturday), 40–42 hours/week.
Monthly Salary: SGD 3,300
Job Description:
Le Petit Croissant, a French patisserie with outlets across Singapore, is looking for a Pastry Chef to join our kitchen team. You will play a key role in our daily production and in developing new products for the brand.
Key responsibilities:
- Prepare daily orders to a consistently high standard
- Lead the production of seasonal creations
- Develop new products and ensure consistent output quantities for orders
- Develop existing product lines
- Collaborate closely with the team on limited-edition releases
Requirements:
- Prior experience in pastry/bakery production
- Good command of English and French and able to communicate fluently with the team
- Able to take initiative and contribute to product development
- Good stock and inventory management skills
- Able to work rotating shifts, including occasional early mornings or night coverage