Pastry Cook- FT

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by mgmt.

Essential Duties and Responsibilities\:

• Prepare and bake pastries, cakes, cookies, breads, desserts, and specialty baked items.
• Follow standardized recipes and portion controls to ensure consistency and quality.
• Decorate and finish desserts according to established presentation standards.
• Maintain cleanliness and organization of the pastry kitchen, workstations, and equipment.
• Properly store ingredients and finished products following food safety and sanitation guidelines.
• Assist with inventory management, product rotation, and ordering needs.
• Monitor product quality and freshness throughout production.
• Work collaboratively with the culinary team to meet daily production and event requirements.
• Follow all company, health department, and food safety regulations.
• Assist with special projects, seasonal menus, and banquet functions as needed.