Patient Meal Services Host

Under the direction of the Nutrition Services Manager and Nutrition Services Supervisor, functions of the Nutritional Services Host will focus on customer service in patient services. This position is responsible for excellence in customer service in all aspects of our service areas. Responsibilities will include patient food service delivery, basic food preparation, Guests/Staff meal service and tube‐ feedings. The responsibilities will also include following all Food Safety regulations and sanitation guidelines. This position may be required to work at any/all Parkview entities.

High school diploma/GED preferred.

Minimum of 1 year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.

Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrates ability to multi‐task and work independently using critical thinking skills. Must be able to use departmental equipment, as outlined by the department. Ability to perform the physical demands of frequent standing, walking, stooping and bending.