Pizza Cook
Posted
Overview
Klavon’s is an award-winning pizzeria built on quality, execution, and pride in the details. We don’t just make pizza, we create memorable experiences through exceptional food and a strong team culture. Our environment is fast-paced, team-driven, and growth-oriented, with many of our leaders having started in entry-level roles. We value skill, hustle, accountability, and continuous improvement, and we’re committed to developing people who want to grow with us.
Job Summary
The Pizza Line Cook is responsible for preparing, building, and executing all pizza menu items to Klavon’s standards of quality, consistency, and speed. This role requires precision in dough handling, attention to detail, and strong communication with the kitchen team to ensure proper timing and execution during high-volume service. Both full-time and part-time positions are available, with pay based on experience.
Key Responsibilities
Klavon’s is an award-winning pizzeria built on quality, execution, and pride in the details. We don’t just make pizza, we create memorable experiences through exceptional food and a strong team culture. Our environment is fast-paced, team-driven, and growth-oriented, with many of our leaders having started in entry-level roles. We value skill, hustle, accountability, and continuous improvement, and we’re committed to developing people who want to grow with us.
Job Summary
The Pizza Line Cook is responsible for preparing, building, and executing all pizza menu items to Klavon’s standards of quality, consistency, and speed. This role requires precision in dough handling, attention to detail, and strong communication with the kitchen team to ensure proper timing and execution during high-volume service. Both full-time and part-time positions are available, with pay based on experience.
Key Responsibilities
- Prepare and stock the pizza station for each shift
- Build pizzas to spec with speed and accuracy
- Manage dough handling, stretching, and proofing
- Read and complete orders, including modifications and allergy requests
- Communicate with oven and grill stations to ensure proper timing
- Maintain a clean, organized, and stocked workstation
- Follow all portioning, topping, and presentation standards
- Assist with prep, dish, and cleaning tasks during slower periods
- Clean, disassemble, and reassemble equipment as needed
- Take full ownership of product quality and consistency
Qualifications
- 1+ year of kitchen experience preferred
- Ability to lift up to 50 lbs and stand for long shifts
- Dependable, punctual, and team-oriented
- Availability to work nights and weekends
- Ability to follow uniform and food safety standards
Crew Benefits
- Weekly Pay
- 401(k) with employer matching
- Health, dental, and vision insurance
- Employee discount
- Paid Time Off