Prep Cook (4 Days Only)
We are currently seeking a dependable and motivated Prep Cook to join a fast-paced corporate café environment. This role is ideal for someone who enjoys hands-on kitchen work, takes pride in food preparation, and thrives in a team-oriented setting.
In this position, you will support daily kitchen operations by preparing ingredients, assisting with menu items, maintaining clean and organized workstations, and ensuring food safety and quality standards are met.
Our client values professionalism, teamwork, and a strong commitment to quality service while providing a supportive environment for growth and development in the culinary field.
Key Responsibilities:
- Prepare ingredients and assist with daily menu execution
- Support cooks with food prep, portioning, and kitchen organization
- Maintain cleanliness and sanitation of kitchen areas and equipment
- Follow recipes, food safety standards, and sanitation guidelines
- Assist with stocking, receiving, and organizing kitchen inventory
- Operate basic kitchen equipment safely and effectively
- Work collaboratively with kitchen staff in a fast-paced environment
Schedule & Pay:
- Monday-Thursday or Tuesday–Friday
- AM Shift
- 32 hours per week
- $20.38/hr
Requirements:
- Minimum 2 years of kitchen or prep cook experience preferred
- Valid Food Handler Certification required
- Kitchen knives and non-slip shoes required prior to first day
- Ability to stand for long periods and lift up to 50 lbs
- Strong communication, organization, and teamwork skills
- Ability to work in a fast-paced, high-volume environment
Work Location: In person
Shift: Day Shift / Morning Shift - 8hr shifts
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