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Prep Cook

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Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Prep Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $15-18/hour

Learn more about what it’s like to work at Maru:

Follow us:
  • Culture
    • Ability to connect with guests and team members
    • Enlightened hospitality model
    • Can create raving fans based off of performance
    • Has the ability to create the yes for teammates and guests in different scenarios
    • Embodies our core values
  • Recipe Adherence
    • Recipe knowledge
    • Consistency
    • Portioning
  • Yield
    • Product fabrication
  • Receiving
    • Checking in orders based on invoice
    • Product knowledge
    • Right product, right shelf
    • Quality assurance
    • Thorough, purchased product matches invoice
  • Prep and Production
    • Speed through service
    • Prep consistency
    • Knowledge of par system
    • Sushi rice management
  • Safety/Sanitation
    • Work station is clean and organized
    • Sanitize between all projects
    • Knowledge of knife sharpening
    • Wear gloves when preparing ready-to-eat foods
    • Temperature logs completed per shift
    • Food served within time and temperature guidelines
    • Product labeling and adherence
  • Efficiency with tasks and time

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See also

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