Prep Cook/Dishwasher
Posted Updated
- Perform routine kitchen tasks
- Follow prep lists created by department leadership
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies
- Washing, chopping, shredding, and grating ingredients for subsequent use by the department
- Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes
- Sweeping and mopping floors
- Assisting with the unloading of deliveries
- Storing ingredients according to prescribed food safety regulations and company policies
- Assisting with the monitoring of inventory
- Reporting all damaged or faulty equipment
- Cleaning trash cans and disposing refuse on a regular basis
- Labeling, dating, and storing food at proper temperatures to avoid spoilage.