Prep Cook
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.
As a Prep Cook, you’ll be a crucial part of our kitchen team, ensuring every dish is prepared with care, quality, and precision.
Why You’ll Love This Role
As a Prep Cook, you’ll bring your culinary skills, attention to detail, and teamwork to the heart of our operation—the kitchen. You’ll be responsible for preparing fresh, high-quality ingredients that contribute to memorable guest experiences. This is an opportunity to grow your culinary talents while working alongside a passionate and supportive team.
What You’ll Do
- Maintain Freshness: Inspect food and ingredients for quality, ensuring proper rotation of stock to maintain freshness.
- Follow Standards: Adhere to the restaurant’s cooking methods, quality standards, and kitchen policies to ensure consistency and excellence.
- Support Service: Stock and maintain appropriate levels of food products at line stations for a smooth service period.
- Prepare Ingredients: Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
- Cook with Care: Bake, roast, fry, and grill a variety of meats, fish, vegetables, and other foods as needed.
- Ensure Cleanliness: Keep food preparation areas, equipment, and work surfaces clean and sanitary for proper food handling.
- Close with Confidence: Maintain a clean work area and complete closing duties as outlined in the kitchen checklist.
- Collaborate & Improve: Attend employee meetings, contribute suggestions for improvement, and support team initiatives.