Prep Cook

SUMMARY:

The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared menu items every time

Qualifications

• Read, write, and comprehend the English language
• Work with cold and extremely hot food products, utensils, dinner plates and glassware
• Work in a fast-paced environment consistent with changing business volume and demands
• Work in an environment where smoke, fumes, steam, and other airborne particles are present
• Work around, handle, operate, and control hot equipment and products in a safe manner
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team at all times
• Ability to build relationships

Physical requirements

• Stand for long periods of time

PHYSICAL REQUIREMENTS:

For the safety of our employees Barrio requires that employees seek assistance when lifting any item(s) over 50lbs.

	(1-2X per shift) Infrequent	(3-12X per hour) Occasional	(13-30X per hour) Frequent	(30+X per hour) Continuous
Floor to waist	Up to 120 lbs	Up to 50 lbs
Waist to shoulder	Up to 120 lbs	Up to 20 lbs	Up to 15 lbs
Shoulder to overhead	Up to 20 lbs	Up to 20 lbs	Up to 5 lbs	Up to 10 lbs
Carry	Up to 25 lbs	Up to 30 lbs
Push/pull	Up to 120 lbs	Up to 60 lbs
Standing				X
Walking				X
Sitting	X
Bending		X
Reaching				X
Squatting/kneeling	X
Fine manipulation		X