Prep Cook
Description
Seasonal (Position will last 6 months or less)
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
- Maintains good verbal communication with all kitchen staff
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Perform daily cleaning
- Assists Executive Chef or Chef on Duty with whatever is required
- Assists Line Cooks as needed
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High school diploma or equivalent preferred
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Basic prep cook experience preferred
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Must be current with Food Handlers’ certification
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Basic knife skills and food identification a plus
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Works well in a fast-paced, high-stress environment
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Great communication and coordination skills
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Flexibility to work shifts, nights, weekends and holidays
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A friendly, polite, and courteous nature
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Team player
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.