Production/Cook

Responsibilities:

• Food Preparation: Prepare and cook KFC's menu items, including the world-famous chicken, following standardized recipes and quality standards.
• Kitchen Maintenance: Maintain a clean and organized kitchen environment, ensuring all equipment is properly cleaned and sanitized.
• Team Support: Collaborate with team members to manage products needed to fulfill guest orders, contributing to a positive and eƯicient kitchen atmosphere.
• Temperature & Quality Control: Ensure all food items meet proper temperature and quality standards.
• Food Prep EƯiciency: Maintain eƯicient workflow and minimize food waste through portion control.
• Equipment Maintenance: Monitor and report equipment malfunctions to
• ensure seamless kitchen operations through KFC standards.

Qualifications:

• Previous cooking experience in a fast-paced environment is preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work effecively under pressure and manage multiple tasks.
• Strong attention to detail and commitment to quality.