Project Manager
Summary
Project Manager at Tetra Pak, designing and implementing industrial production lines for the food industry, managing projects from planning to execution.
Job Summary
What you will do
- Ensure effective project quality control, risk management, resource allocation, and financial oversight to achieve customer satisfaction and support business profitability;
- Be responsible for preparing quotations for Processing and Packaging Solutions in collaboration with Account Managers, Project Engineering teams, and other cross-functional stakeholders;
- Lead the implementation of sold equipment and industrial production line projects from planning through execution, ensuring solutions are delivered safely, efficiently, and in line with customer expectations;
- Manage project risks across technical, financial, procurement, legal, and commercial areas;
- Provide issue resolution and coordinate actions to support successful project delivery;
- Manage project resources and provide performance feedback to senior management;
- Collaborate with regional and global stakeholders, building strong partnerships across functions and cultures to support project success;
- Participate in project review board meetings and contribute to project governance and decision-making;
- Contribute to delivering value for customers through effective project execution and a strong focus on quality, timelines, and business outcomes;
- Take advantage of professional development opportunities, including training and certification toward Project Management Professional (PMP), to further strengthen your project management expertise.
We believe you have
- A bachelor’s degree in Industrial, Electrical, Mechanical, Chemical, Food Science, or a related engineering field, or equivalent practical experience;
- Fluency in English and Spanish, with the ability to communicate effectively in a business environment;
- Solid experience leading and managing projects using Project Management Institute (PMI) methodologies, including project planning, budget control, schedule management, risk management, procurement, and contingency planning;
- Strong knowledge of industrial production line implementation, equipment commissioning, and industrial equipment upgrade projects;
- Experience working in the food and/or pharmaceutical industry, operating in environments with high sanitary, regulatory, and process quality standards;
- Working knowledge of Microsoft Project and AutoCAD;
- Strong communication, stakeholder management, and customer-focused skills, with the ability to build effective partnerships and balance technical, commercial, and operational priorities across functions, cultures, and business environments;
- Adaptability, resilience, and the ability to perform effectively under time constraints while managing multiple priorities.