QA Executive (Food Production)

We are looking for an experienced and detail-oriented QA Executive to join our food production team.

Job Scope

• Manage and maintain HACCP, ISO 22000 / FSSC systems

• Conduct quality checks, audits, and inspections across production processes

• Maintain accurate documentation (CCP logs, traceability records, batch records)

• Ensure full compliance with SFA regulations, Halal requirements, and food safety standards

• Investigate customer complaints and implement CAPA (Corrective & Preventive Actions)

• Work closely with production teams to ensure consistent product quality

Requirements

• Diploma in Food Science, Food Technology, or related field

• Minimum 3 years of QA experience in food manufacturing or central kitchen environment

• Strong knowledge of HACCP, ISO, Halal, and SFA compliance requirements

• Able to read and communicate in English and Chinese

• Responsible, detail-oriented, and able to work independently

Benefits

• 13th Month Bonus (AWS)

• Performance Bonus (variable)

• Annual Leave: 12 days (starting entitlement)

• +1 day per year (capped at 14 days)

Working Hours

• Monday to Friday: 8:00 AM – 5:45 PM

Why Join Us

✔ Established food production company with strong industry network

✔ Exposure to regulated systems (ISO / Halal / SFA)

✔ Career progression to Senior QA / QA Manager roles