QA MICROBIOLOGIST
Summary
QA Microbiologist at Sage V Foods' Little Rock plant who independently performs microbiological and basic chemistry testing (titrations, pH, density, moisture), maintains COA and lab records, schedules samples to production needs, and supports food-safety audits. Works with lab databases such as eBacMap and AOAC methods.
Job Summary
Supports the Laboratory Coordinator and serves as a qualified backup for laboratory operations. Independently performs assigned microbiological and basic chemistry testing, maintains accurate laboratory and COA records, enters and reviews data, reports results, and schedules samples to meet production and customer requirements.
Duties and Responsibilities
- Use approved microbiological techniques and methods consistent with documented training; participate in AOAC proficiency testing and complete required documentation.
- Collect, prepare, test, retain, and dispose of samples according to approved procedures. Perform assigned microbiological and chemistry testing, including titrations, density, moisture, and pH.
- Maintain and review accurate laboratory data and COA records in the appropriate database. Report results to management weekly and immediately report unusual or out-of-specification results for evaluation and corrective action.
- Maintain efficient laboratory workflow and sample scheduling. Respond to customer inquiries about COAs and laboratory information; identify and report errors involving COAs, laboratory data, and product shipments.
- Understand eBacMap and serve as a backup user. Perform or document equipment calibrations, verifications, and routine laboratory checks.
- Maintain laboratory supplies, media, reagents, inventory, housekeeping, and waste disposal according to established procedures.
- Follow applicable food safety, legal, quality, process control, and laboratory policies and regulations. Complete assigned BRCGS, customer, and internal audits and other duties as assigned.