Quality Assurance Executive

Job Responsibilities:

• Conduct daily QA/QC inspections and monitoring.

• Assist with internal audits, inspections, and documentation (Halal/ FSSC22000)

• Follow up on non-conformities, customer complaints, and corrective actions.

• Maintain QA records and documentation.

• Perform other ad-hoc duties as assigned.

Requirement:

• At least a NITEC/Diploma in any field, preferably in food science or nutrition.

• Able to converse with staff at different levels and vendors in the daily work routine

• Positive thinking and willingness to learn

• Able to work in a manufacturing and cold room environment in a poultry handling facility.

• Working Days: Monday to Friday – Full Day

• Saturday: Alternate Saturdays