Quality Assurance Supervisor

Qualifications:

• High school diploma or GED required; Associate or Bachelor’s degree in Food Science, Animal Science, or related field preferred.

• 2+ years of experience in QA in a USDA-regulated food production environment (poultry preferred).

• Strong knowledge of HACCP, SSOPs, GMPs, and USDA regulations.

• HACCP certification preferred.

• Excellent communication and leadership skills.

• Ability to work flexible hours, including early mornings, weekends, or extended shifts as needed.

• Bilingual (English/Spanish) a plus.

Working Conditions:

• Exposure to cold/wet/hot plant environments.

• Standing, walking, and lifting up to 40 lbs. for extended periods.

• Fast-paced environment with strict deadlines and regulatory requirements.