Quality Assurance Technician
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Summary
Enforces quality assurance and food safety policies on the production floor of a nut processing plant — monitoring daily production paperwork and procedures, collecting and storing finished-product and retain samples, performing CCP checks and line swabbing, and reporting quality analysis. Relies on GMP knowledge, accurate record keeping, and clear communication with production staff and managemen
- Responsibilities
Responsible for enforcing Quality Assurance and Food Safety policies and procedures
Responsible for ensuring production of consistent quality products that fulfill customer needs.
Assists Production by monitoring daily Production paperwork and procedures.
Collects finished product samples for QA and laboratory analysis.
Including proper collection and storage of retain samples
Performs and accurately reports Quality analysis on all finished product
Performs and monitors weekly swabbing or any line swabbing as needed
Performs CCP checks and maintains records.
Works with Production to ensure that the manufacturing process meets all specification parameters as well as CCPs.
Communicate quality concerns to supervisors and management promptly to prevent production delays.
Responsibilities are not limited to the above mentioned and may include assisting other departments within reasonable and related tasks.
Qualifications and/or experience:
1.Previous experience with Food Plant GMP’s.
2.Must be able to maintain records and reports.
3.Must be organized, self-managed and motivated
4.Needs to be a good communicator with all levels of employees.
5.Must be able to understand and perform CCP checks