Quality Supervisor (Maternity Cover - 8 Months)

Overview At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Pepsi, Doritos and Lipton Ice Tea, our work touches millions of people every day. At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you. Responsibilities Ensure the raw materials, concentrates, syrup and final product complies with the food safety and PepsiCo’s requirements, get corrective/preventive actions to correct any situation doesn’t comply with the requirements, Ensure the QC and water treatment laboratories are in standards and effectively works. Collaborate with the planning department to prepare and implement the production program.Organize and accompany the audits from 3rd parties and legal authorities Ensure syrup room process steps complies with PepsiCo and legal requirements, control and sustain the quality checks are in place in accordance with the quality plans, Ensure the equipment and machines are properly maintained.Identify, control, and plan the calibration/ verification plan to ensure the equipment are calibrated, Participate and take active role to the first production and prepare sampled according to PepsiCo requirements Prepare cleaning and sanitation plans and ensure the plans are implemented at related areas in accordance with PepsiCo and GMP requirements. Follow up the consumer/customer complaints and inform according to the PepsiCo policies,Participate, lead and sustain the productivity projects, Ensure, control and sustain the integrated management system is in place, Ensure GEHSMS and ISO 14001 requirements are fully applied in syrup room and implemented and follow up by syrup room team, Plan the shifts of the Quality team and follow up the performance, Train and support sales team about food safety and quality, Ensure the waste management is in place in accordance with the environmental system and legal regulations and inform EHS Manager in a case of unconformity Ensure the hygiene management and HACCP principles implemented at site, Plan and give annual refreshment food safety and quality related trainings and orientation to related employees,Implement PepsiCo’s business ethics and discipline Qualifications University degree (Food / Chemical Engineer) Experience in food safety and quality certification systems is preferred English and Turkish fluency Create an environment of inclusion Excellent communication skills: written, oral, and inter-personal Ability to coordinate and organize design projects and personnel Demonstrated leadership ability Ability to multi-task, work independently and employ effective time management skills Strong analytical and problem-solving skills