Restaurant Busser

The Westin Houston Medical Center

Busser- Terrace 54

Pay Rate: $12.00 + Gratuity

Company Overview:

At Pearl Hospitality, we don’t just manage hotels, we develop leaders. Our mission of creating leaders drives everything we do, from how we support our teams to how we serve our guests. As a growing hotel ownership and management company, we partner with trusted brands such as Marriott and Westin to deliver exceptional service while fostering a culture of accountability, growth, and teamwork.

We are passionate about creating an environment where employees feel valued, supported, and empowered to take the next step in their careers.

About the Role:

We are seeking a dynamic and energetic individual to join our team as a Busser. The Restaurant Busser plays a vital role in ensuring a clean, organized, and welcoming dining environment for guests. This position supports the waitstaff by promptly clearing and resetting tables, assisting with service flow, and maintaining overall cleanliness in the dining area. The busser contributes to a positive guest experience by enabling efficient table turnover and helping the team maintain high standards of hospitality. This role requires attentiveness, physical stamina, and a proactive approach to anticipating the needs of both guests and staff. Ultimately, the busser helps create a seamless dining experience that encourages repeat business and positive reviews.

Minimum Qualifications:

• Ability to stand and walk for extended periods during shifts.
• Basic communication skills to interact courteously with guests and team members.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to lift and carry trays or items weighing up to 25 pounds.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience in a restaurant or hospitality environment.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively in a fast-paced team setting.
• Strong attention to detail and a proactive attitude.
• Multilingual skills to assist a diverse customer base.

Responsibilities:

• Clear and reset tables quickly and efficiently to prepare for the next guests.
• Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests as needed.
• Maintain the cleanliness of dining areas by sweeping floors, wiping down chairs, and promptly cleaning spills.
• Ensure that all service stations are stocked with necessary supplies such as napkins, silverware, and glassware.
• Collaborate with the front-of-house team to ensure smooth, timely service during peak hours.