Restaurant Maintenance Technician

• Carry out routine maintenance and repairs for restaurant facilities and equipment.
• Handle basic electrical works, including lights, sockets, switches, wiring issues, and minor electrical faults.
• Perform plumbing repairs, including leaks, blocked drains, taps, sinks, toilets, water lines, and drainage systems.
• Attend to general maintenance works such as doors, locks, shelves, fixtures, furniture, and minor civil repairs.
• Inspect kitchen and restaurant equipment and report any faults requiring specialist repair.
• Support maintenance of exhaust systems, ventilation, water heaters, pumps, and related systems.
• Respond quickly to emergency maintenance issues to minimize restaurant downtime.
• Conduct preventive maintenance checks and identify problems before breakdowns occur.
• Coordinate with external contractors and specialist technicians when required.
• Maintain records of maintenance works, repairs, spare parts, and equipment servicing.
• Ensure all maintenance work complies with safety and hygiene requirements.
• Maintain tools, spare parts, and maintenance supplies in good condition.
• Support restaurant branches with urgent maintenance requirements as needed.

Skills

• Minimum 2–3 years of experience in maintenance, preferably within restaurants, hotels, malls, or F&B operations.
• Good practical knowledge of electrical, plumbing, and general maintenance.
• Ability to troubleshoot and resolve minor technical problems independently.
• Basic knowledge of kitchen equipment and restaurant facilities is preferred.
• Knowledge of HVAC and refrigeration systems is an advantage.
• Strong understanding of workplace safety procedures.
• Able to work under pressure and respond to emergency breakdowns.
• Flexible with working hours and branch visits.
• UAE experience is preferred.