Restaurant Manager
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Restaurant Manager
Job Description
The Restaurant Manager will be responsible for managing all aspects of the restaurant, including but not limited to:
- Overseeing daily operations
- Managing staff
- Ensuring customer satisfaction
- Managing inventory and ordering supplies
- Creating and implementing marketing strategies
- Ensuring compliance with health and safety regulations
- Managing finances and budgeting
- Developing and maintaining relationships with vendors and suppliers
Requirements
- Proven experience as a Restaurant Manager or similar role
- Excellent communication and leadership skills
- Ability to manage a team and delegate tasks effectively.
- Strong problem-solving skills
- Knowledge of restaurant operations and industry trends
- Ability to work flexible hours, including weekends and holidays.
- High school diploma or equivalent; degree in hospitality or related field preferred
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.