Restaurant Manager | Kuwait
Description
We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait
Key Responsibilities:
Excellent communication, leadership, and team management skills.
Strong knowledge of restaurant operations, customer service, and quality standards.
Experience in staff training, coaching, and performance management.
Proficiency in MS Excel and preparation of operational and sales reports.
Good knowledge of food costing, inventory control, budgeting, and cost management.
Ability to manage daily operations, control expenses, and achieve business targets.
Professional, well-groomed, and presentable personality.
Salary: Attractive Salary depending on experience and interview performance
Interview Mode : Online
Diploma/Degree in Hotel Management, Hospitality Management
Minimum 7-10 years of experience in restaurant operations.
Fluency in Arabic and English – Mandatory
Age: Below 40 years
Skills
As published by recruitee · 5 questions
Basics
Full name, Email, CV, Cover letter, Phone
Short answers (1)
- How many staff members have you managed directly?
Pick from a list (4)
- Do you have exp working as a Restaurant Manager?
- Are you fluent in both Arabic and English?
- Are you below 40 years of age
- Experience in food costing, inventory control, budgeting, and sales reporting?