Restaurant Manager - Southside Sporting Club
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Description
We are seeking an enthusiastic, customer service oriented, innovative, hands-on Floor Manager to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.
Role and Responsibilities
- Clear understanding and ability to manage day to day duties including but not limited to Labor, comps and voids
- Uphold company standards along with policies and procedures
- Work side by side with the team to not only coach and direct but to also grow staff members productivity daily
- Ability to adapt to change
Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 2 years of previous restaurant management preferred
- Experience with sales volumes over one million
- Ability to engage and develop the team
- Understand the local market to engage with guest
Benefits
- Obtainable bonus structure
- Medical
- Vision
- Dental
- Paid Time Off