Restaurant Manager — Turkish Concept / Saudi Arabia Event

Location: Riyadh, Saudi Arabia Contract Type: 6-Month Contract

This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A hospitality group participating in the event is seeking an experienced Restaurant Manager to oversee daily operations for a Turkish-concept restaurant, ensuring an exceptional guest experience and strong operational performance.

Responsibilities

• Oversee day-to-day restaurant operations, including staffing, scheduling, and service standards
• Ensure guest satisfaction and consistent delivery of the Turkish dining concept and atmosphere
• Manage budgets, inventory, and cost control
• Recruit, train, and develop front-of-house staff
• Ensure compliance with health, safety, and licensing regulations
• Collaborate with culinary leadership to align service with menu offerings

Requirements

• Proven experience as a Restaurant Manager, ideally within a themed or concept dining environment
• Strong leadership, guest service, and operational management skills
• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience
• 6-month employment contract
• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
• Accommodation provided or housing allowance
• Transportation provided or transportation allowance
• Medical and health insurance
• Annual round-trip airfare to home country
• Meals on duty
• Paid annual leave in accordance with Saudi Arabia labor law
• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.