Restaurant Prep Cook

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

POSITION SUMMARY:

Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience.

RESPONSIBILITIES:

• Prepare high quality food to On The Border specifications
• Adhere to OTB safety and sanitation policies and procedures
• Communicate cook times, potential issues with Managers and Team Members
• Detailed knowledge of the menu, including all seasonal/promotional items
• Complete assigned prep work, set-up and breakdown of the kitchen
• Ensure proper rotation of all products; stocks to requirements
• Clean and sanitize throughout the shift-"clean as you go
• Able to effectively communicate with other Team Members and Managers

QUALIFICATIONS:

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred; including knife handling
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
• Ability to stand for long periods of time; ability to bend, stoop and twist
• Ability to read and understand written and spoken English.