Restaurant Server (Brown Deer)

SUMMARY: The Restaurant Server is primarily responsible for serving guests, table and dining room clean up, and providing support in all areas of the restaurant. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction.

Must be available to work mornings and night, weekends and Holidays.

Restaurant Servers start at $10 per hour

Essential Job Functions:

• Performs dining room set-up and side work duties for breakfast and dinner service
• Maintains assertive hospitality, and up sells customers by communicating thorough menu knowledge.
• Serves guests according to established procedures.
• Participates in table and dining room clean up.
• Computes guest checks, operates Micros point of Sale System, and accepts payments.
• Reports tips for each pay period.
• Maintains dining room safety and sanitation.
• Punches in, signs in, and reports to the Food & Beverage Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out.
• Performs other related duties as assigned by the Restaurant
• Must be able to work weekends and Holidays.

Associate is held accountable for all duties of this job and other duties as assigned.

Job Types: Full-time, Part-time