RESTAURANT SUPERVISOR
Summary
Oversee daily restaurant operations, staff scheduling, inventory, and customer service at a Japanese beef katsu restaurant in Singapore.
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
- Responsible for overseeing the daily restaurant activities and operations.
- Managing restaurant staff's work schedules.
- Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Support and assist team members in handling guest inquiries and requests.
- Responding efficiently and accurately to restaurant customer complaints.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Ensure compliance with sanitation and safety regulations.
- Standard service duties.
REQUIREMENTS
- At least 1 year of relevant experience in the F&B industry
- Min. secondary school education with 'O' level passes
- Able to start work immediately or within a short notice period would be preferred
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.
**We regret to inform you that only shortlisted candidates will be notified. **