Rotisserie Specialist 1

Wage

Starting at $21.00/hour

Department

Production

Reports to

Assistant General Manager

Terms of Employment

Full Time or Part Time

Overall Responsibilities

Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.

Key Areas of Responsibilities

• Maintain a positive and friendly work environment while adhering and applying the company’s core values
• Follow all Rotisserie Chicken Cooking Procedures
• Follow and complete chicken cooking schedule
• Cut and serve Rotisserie Chicken according to company presentation standards
• Maintain a clean, sanitized, and properly stocked restaurant
• Make food orders and deliver to guests or package for Take Out
• Store and label foods according to Health Department regulations and company policy

• Make and package guest food orders
• Strong communication regarding any issues with food quality, equipment, and work environment

• Read and adhere to all company policies and procedures
• Other duties as assigned