Salad and Pastry
Summary
Prepares and maintains salad and pantry stations in a restaurant, following food safety and presentation standards.
Rare and Well Done Every Time
What makes an evening at VERDAD so incredible? You do.
What you can expect from working at VERDAD:
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based upon professionalism, respect and teamwork
The Salad/Pantry position is about:
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift.
- Follow recipes, procedures, portion controls, and presentation specifications.
- Clean and maintain station in practicing good safety, sanitation, and organizational skills.
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.