SALES SUPERVISOR

Supervise and coordinate daily sales activities.

Promote restaurant products, food items and services to increase sales.

Monitor sales performance and ensure sales targets are achieved.

Guide and supervise sales staff in their daily work.

Maintain good relationships with customers and handle complaints.

Identify new business opportunities and attract new customers.

Prepare daily, weekly and monthly sales reports.

Monitor customer feedback and recommend improvements.

Coordinate with the kitchen and operations teams to ensure smooth service.

Ensure proper pricing, promotions and sales records are maintained.

Monitor customer orders and follow up on pending orders.

Report sales performance and business development activities to management.