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Supervise and coordinate daily sales activities. Promote restaurant products, food items and services to increase sales. Monitor sales performance and ensure sales targets are achieved. Guide and supervise sales staff…
ROLES AND RESPONSIBILITIES OF ADMINISTRATION MANAGER: Prepare and manage official letters, reports, and business correspondence. Coordinate with employees, management, suppliers, and external agencies. Monitor office…
Duties and Responsibilities of a SENIOR COOK Supervise and manage the daily operations of the restaurant kitchen. Plan menus and oversee food preparation and cooking. Ensure food quality, taste, presentation, and…
ROLES AND RESPONSIBILITIES: Plan daily food preparation and ensure timely service. Maintain food quality, taste, and presentation. Check the freshness and quality of ingredients. Follow food safety, hygiene, and…
ROLES AND RESPONSIBITIES: Maintain food quality, taste, and presentation. Follow food safety, hygiene, and sanitation standards. Keep the cooking station, kitchen equipment, and utensils clean. Store ingredients…