Seafood Picker/Packer/Utility

The Seafood Packer/Utility worker is responsible for picking and staging orders for customer delivery while maintaining the Seafood area of warehouse in a safe and orderly fashion and assisting the Fish Cutters.

Duties and Responsibilities

• Accurately identify seafood product and build orders to customers specifications
• Ensure all labels are clear and readable and have the country of origin on them
• Maintain SQF standards in the warehouse and keep track of all damaged inventory and report the same to the supervisor
• Maintain quality service by following organization standards
• Sanitize cutting boards and knives
• Inspect all equipment, including tools, pin bone machine, scales and hoses on a daily basis
• Properly clean and maintain the seafood areas in accordance with G.M.P’s and SQF standards
• Stage seafood orders for shipping - pull items and place orders in delivery area
• Maintain safe and clean work environment by keeping shelves, pallet area, and workstations neat; maintain clean shipping supply area; comply with procedures, rules, and regulations