SENIOR COOK

Duties and Responsibilities of a SENIOR COOK

Supervise and manage the daily operations of the restaurant kitchen.

Plan menus and oversee food preparation and cooking.

Ensure food quality, taste, presentation, and consistency.

Assign duties and supervise chefs, cooks, and kitchen assistants.

Monitor food inventory, ingredient quality, and stock levels.

Control food costs and minimize food wastage.

Ensure compliance with food safety, hygiene, and sanitation standards.

Maintain kitchen equipment and cleanliness.

Train kitchen staff and ensure proper cooking procedures are followed.