SENIOR COOK
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Description
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift
- Roti prate flour mixing, Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- Preparation of south indian & north indian curies
- Taking orders from waiter staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time. Monitoring multiple food orders as new orders.
- Dressing order for presentation. Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner, Storing all food properly
- Sanitizing and cleaning work stations and utensils. Reordering stock and food supplies. Monitoring other cooks and team members.
- Assisting other cooks in preparing food or helping other team members when needed